The story starts with Olimpio Pacitti, from Italy, the land of the gelato. He established the business with his wife, Angelina Faccenda, in 1931. That’s right – in Belgium! It was the opening chapter in a tale of success.
Today, more than 90 years later, Le Vesuve’s managers still preside over the growth of this beautiful, traditional family business by striking a harmonious balance.
Delicious biscuits and safe and controlled production
As well as being delicious, our biscuits are also made in a safe environment. We’re proud to say that we hold BRCGS Global Standard Food Safety AA certification. Every day we work under the watchful eye of our in-house quality coordinator Eva Eeman.
We’ve invested in automation, hygiene and product development, and make products for many leading companies in Belgium and elsewhere. Value for money is paramount within a quality management system.